Join us for a full day Fundamentals of French Pastry Masterclass all about the best of French Pastries! You will work from start to finish developing and fine tuning your French Pastry techniques, from Brioche, to Macaron Cake, to Mille Feuille and more!
Wondering if you should join us for the Masterclass or our hourly Pastry Classes? We have some helpful information on that in our FAQs!
You will start your baking expereince here at La Cuisine Paris
Your day will run as follows:
9:30am to 12:30pm - Baking
12:30pm to 1:50pm - Break for Lunch (you will be provided with a list of places in the neighborhood)
2:00pm to 5:00pm - Baking and Tasting!
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You will learn the following techniques :
Laminatied Dough - Pâte feuilletée
Risen Dough - Brioche
Macaronage - Macaron Cake
Crème pâtissière
Crème diplomate
Crème chantilly
Each participant will leave with their box of goodies at the end of the day!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details