Step into the world of classic French cuisine with a two-day immersive experience in the heart of Paris — where technique, tradition, and culture come together.
This is not just a cooking class. It’s a curated “best of” French culinary foundation, designed to give you the essential skills, confidence, and intuition behind the world’s most influential cuisine.Over two hands-on days, you’ll develop the core techniques of French Cuisine in your home kitchen:
Knife Skills & Precision Cutting: Work with confidence and efficiency
Small Butchery Techniques: Break down poultry and prepare meats properly
Searing, Deglazing & Flavor Building: Unlock deep, restaurant-quality flavor
Braising & Slow Cooking: Transform simple ingredients into extraordinary dishes
Savory Pastry Techniques: Create structure, texture, and elegance.
This is where French cooking truly starts.
Master the Foundations of French Cuisine
Over two hands-on days, you’ll develop the core techniques of French Cuisine in your home kitchen:
Prepare and create classic French dishes from start to finish.
On your menu, two classic Dishes: Bœuf Bourguignon and Vol au Vent - and MORE!
Each day will run from 9 am to 12:30 pm - you'll enjoy a break/refresh - and get back into the kitchen from 2 pm to 6:00 pm
Your experience beyond the kitchen:
A guided visit to a traditional Parisian market.
Learn how French chefs select seasonal ingredients
Discover artisanal products: cheeses, produce, meats, herbs
Understand how quality sourcing shapes every dish
Take home a Souvenir Apron and Market Bag
Each day will run from 9 am to 12:30 pm - you'll enjoy a break/refresh - and get back into the kitchen from 2 pm to 6:00 pm
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
Explore the vibrant area of Paris, Le Marais, and visit some of the city's finest food stores. Then, enjoy a hands-on cooking class where you'll create a Traditional 4-course French meal. NOTE: The main course will be France's famous Magret de Canard (Duck Breast).
Picnicking in Paris is one of the simplest and most enjoyable ways to experience the city like a local. Shaped by its neighbourhood markets, sun-dappled squares, and easy access to the Seine, it reflects a long-standing Parisian habit of taking time to eat well outdoors!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details