Class Calendar
25
April
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
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Mon 24 February |
Tue 25 February |
Wed 26 February |
Thu 27 February |
Fri 28 February |
Sat 29 February |
Sun 1 March |
Mon 2 March |
Tue 3 March |
Wed 4 March |
Thu 5 March |
Fri 6 March |
Sat 7 March |
Sun 8 March |
Mon 9 March |
Tue 10 MarchThe French Boulangerie Experience - Two Day Masterclass
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Wed 11 MarchThe French Boulangerie Experience - Two Day Masterclass
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Thu 12 March |
Fri 13 March |
Sat 14 March |
Sun 15 March |
Mon 16 March |
Tue 17 March |
Wed 18 March |
Thu 19 March |
Fri 20 March |
Sat 21 March |
Sun 22 March |
Mon 23 March |
Tue 24 March |
Wed 25 March |
Thu 26 March |
Fri 27 March |
Sat 28 March |
Sun 29 March |
Mon 30 March |
Tue 31 March |
Wed 1 April |
Thu 2 April |
Fri 3 April |
Sat 4 April |
Sun 5 April |
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details