+33 (0)1 40 51 78 18

Friday 6 Dec 2024

  • French Macarons / Les Macarons : Technical 3-hour
  • For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!

  • Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 14:00 - 17:00
  • Price: €119.00 Availability: 1 place left

Les Macarons : Technical 3-hour

Overview

If you consider yourself a Macaron connoisseur, then this is the experience for you: three hours of everything there is to know about Les Macarons! Learn the trade secrets and take home a box of your own, homemade macarons.

In three hours, we will teach you in-depth about the craft of the macaron. By the end of the hands-on workshop we will have you mastering:

- The two classic Meringue techniques used to make Macarons : Italian and French techniques

- Four classic French fillings: including crème au beurre (traditional buttercream), chocolate ganache, a seasonal fruit filling and more!

In no time at all you'll be perfecting your piping as we guide you through the process from start to finish, explaining the chemistry behind creating consistently perfect macarons so that you can continue exploring flavor combinations long after your class finishes.

This class is a comprehensive look at the celebrated macaron and will have you learning techniques that you can use in your baking beyond these dainty but delectable treats! 

à savoir

The main differences between the Technical Macaron Class and the Basic are :

Technical Macaron class you

Make two different Macaron Shell Meringue methods : Italian and French

Make four different Classic French Fillings

Basic Macaron class you  

Make one different Macaron Shell Meringue method : Italian

Make two different Classic French Fillings

Central Paris Location

Last Minute Course Places

12 Nov 2024

  • French Market Tour and Cooking Class / Marché Maubert
  • Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !

  • Meet at 18 Place Maubert in front of the fountain, next to Metro Station Maubert Mutualité     Time: 9:30 - 13:30
  • Price: €189.00     Availability: 3 places left

13 Nov 2024

  • Evening Classes / Marais Tour and Cooking Class
  • Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 16:00 - 20:00
  • Price: €189.00     Availability: 5+ places left

13 Nov 2024

  • French Pastry / The Best of French Pastry
  • The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:00 - 17:00
  • Price: €119.00     Availability: 3 places left

13 Nov 2024

  • French Baking Classes / French Baguettes and ‘Boulangerie’ Class
  • Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 10:00 - 13:00
  • Price: €119.00     Availability: 2 places left

14 Nov 2024

  • French Baking Classes / Le Croissant & Breakfast Pastries
  • The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:30 - 12:30
  • Price: €119.00     Availability: 2 places left

Nutty for Chestnuts

Saturday 26 Oct 2024

Chestnut season is upon us! From October through December, one can find chestnuts popping up throughout Paris, from market stalls to street vendors! The French are a big fan of this nut, and they use it in a plethora of ways, like ground into flour, dried, boiled, roasted, and even candied!

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Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details