French Pastry Masterclass - Fundamentals of French Pastry!View
Join us for a full day Fundamentals of French Pastry Masterclass all about the best of French Pastries! You will work from start to finish developing and fine tuning your French Pastry techniques, from Brioche, to Macaron Cake, to Mille Feuille and more!Come bake with us!
Come join us here at La Cuisine Paris to learn the tricks of the trade to create your own beautiful Macaron masterpieces! Gracing Patisseries across Paris, learn the secrets of creating these beautiful little gems; the best box of macarons in town – made by you.
We’ll be using the Italian meringue method, which uses a cooked sugar technique.
In the 2h class, you will also learn two ganache flavours!
The 2hr class is a great beginning to the world of Macarons! If you are interested in a more in-depth class, take a look at the 3hr Intensive Macarons where you will learn the two meringue applications and four classic fillings.