*Recipe* Crème Anglaise
A perfect addition to any dessert is the decadent Crème Anglaise (English cream), a dessert staple to add to your cakes, tartes, or even ontop of fresh fruit!
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29
November
Marais Tour and Cooking Class
Overview
The best of both worlds: a culinary tour of the historic Saint Paul neighbourhood in Le Marais, followed by a hands-on 4-course cooking class. You'll enjoy your creations with a glass of wine in hand, while overlooking the Seine and Notre Dame Cathedral!
Starting here at the school, you and your chef will embark on an adventure to the Marais, just moments from La Cuisine Paris. While enjoying a stroll through this historic quarter, you will visit its best local shops: a Boulangerie for delicious baguettes, a Fromagerie for some French cheeses, and our favorite little verger for some seasonal vegetables. You will then return to La Cuisine Paris to begin the cooking experience where your meal will be created around a main course of delicious French Magret de Canard (duck breast).
à savoir
This experience operates its first hour outside, so please dress appropriately including comfortable walking shoes.
Depending on the season we tend to have classical seasonal side dishes to accompany such as, Roasted Vegetables, Ratatouille, etc.