The best of both worlds: a culinary tour of the historic Saint Paul neighbourhood in Le Marais, followed by a hands-on 4-course cooking class. You'll enjoy your creations with a glass of wine in hand, while overlooking the Seine and Notre Dame Cathedral!
Starting here at the school, you and your chef will embark on an adventure to the Marais, just moments from La Cuisine Paris. While enjoying a stroll through this historic quarter, you will visit its best local shops: a Boulangerie for delicious baguettes, a Fromagerie for some French cheeses, and our favorite little verger for some seasonal vegetables. You will then return to La Cuisine Paris to begin the cooking experience where your meal will be created around a main course of delicious French Magret de Canard (duck breast).
This experience operates its first hour outside, so please dress appropriately including comfortable walking shoes.
Depending on the season we tend to have classical seasonal side dishes to accompany such as, Roasted Vegetables, Ratatouille, etc.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Chestnut season is upon us! From October through December, one can find chestnuts popping up throughout Paris, from market stalls to street vendors! The French are a big fan of this nut, and they use it in a plethora of ways, like ground into flour, dried, boiled, roasted, and even candied!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details