*Recipe* Crème Anglaise
A perfect addition to any dessert is the decadent Crème Anglaise (English cream), a dessert staple to add to your cakes, tartes, or even ontop of fresh fruit!
Read moreThe best of both worlds: a culinary tour of the historic Saint Paul neighbourhood in Le Marais, followed by a hands-on 4-course cooking class. You'll enjoy your creations with a glass of wine in hand, while overlooking the Seine and Notre Dame Cathedral!
Starting here at the school, you and your chef will embark on an adventure to the Marais, just moments from La Cuisine Paris. While enjoying a stroll through this historic quarter, you will visit its best local shops: a Boulangerie for delicious baguettes, a Fromagerie for some French cheeses, and our favorite little verger for some seasonal vegetables. You will then return to La Cuisine Paris to begin the cooking experience where your meal will be created around a main course of delicious French Magret de Canard (duck breast).
This experience operates its first hour outside, so please dress appropriately including comfortable walking shoes.
Depending on the season we tend to have classical seasonal side dishes to accompany such as, Roasted Vegetables, Ratatouille, etc.
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
La Crêpe!
Au menu:
a traditional Galette aux Champignons (a savoury mushroom crêpe from Brittany)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a classic sweet Crêpe Caramel au Beurre Salé (salted caramel crêpe)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
A perfect addition to any dessert is the decadent Crème Anglaise (English cream), a dessert staple to add to your cakes, tartes, or even ontop of fresh fruit!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details