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Paris Cooking Classes / French Holiday Classes / French Holiday Cuisine - Bastille Day!

French Holiday Cuisine - Bastille Day!

Overview

There is no better way to enjoy the culture of France and gastronomy than spending the Holidays here in Paris. Join us for our special holiday-themed cuisine classes to find a hands-on cooking class in the heart of Paris with a French holiday flair !

Au Menu:

Salade Lyonnaise

French Greens with a Poached Eggs and Bacon

Magret de Canard

Classic French Duck Breast

Gratin Dauphinois

Creamy Baked Potatoes

Ratatouille

Seasonal Roasted Vegetables

Assiette de Fromage

Platter of Seasonal French Cheeses

Profiteroles à la Française !

Profiteroles with Berry Coulis and Chantilly Cream

Of course, no celebration is complete without a glass of something sparkling, so we will cheers with a coupe of Champagne!

Central Paris Location

Last Minute Course Places

18 Feb 2025

  • French Pastry / Les Choux, éclairs and more : Technical Choux Pastry
  • Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:30 - 12:30
  • Price: €119.00     Availability: 1 place left

19 Feb 2025

  • French Pastry / The Best of French Pastry
  • The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:00 - 17:00
  • Price: €119.00     Availability: 2 places left

20 Feb 2025

  • French Baking Classes / Le Croissant & Breakfast Pastries
  • The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 10:00 - 13:00
  • Price: €119.00     Availability: 1 place left

Laminating Your Butter

Wednesday 12 Feb 2025 / Ask The Chef!, Croissants

Those of you who have tried baking croissants before, know the golden rule during the lamination process, the name of the game is: don’t let your butter melt! So, a common solution to this problem, naturally, is to ensure that your butter is very cold, but watch out!

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Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details