+33 (0)1 40 51 78 18

Tuesday 26 Dec 2023

  • French Holiday Classes / French Holiday Cuisine - Noël in Paris !
  • Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 10:00 - 13:30
  • Price: €169.00 Availability: 3 places left
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French Holiday Cuisine - Noël in Paris !

Overview

There is no better way to enjoy the culture of France and gastronomy than by spending the holidays here in Paris.  Join us for our special holiday-themed cuisine classes, with hands-on cooking classes in the heart of Paris bursting with French holiday flair.


Au menu:

Velouté de Châtaignes avec Chantilly de Foie Gras

(Chestnut Soup with a Foie Gras Chantilly Cream)

Magret de Canard avec sa sauce aux Figues

(Duck Breast with Fig Sauce)

Gratin Dauphinois

(Traditional Potato Gratin)

Mont d'Or

(Baked Holiday Mountain Cheese)

Crème Brûlée

(Baked Vanilla Custard with Sugar Topping)

Of course, no French holiday celebration would be complete without a coupe of Champagne!

Central Paris Location

Last Minute Course Places

13 Feb 2025

  • French Baking Classes / Le Croissant & Breakfast Pastries
  • The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:30 - 12:30
  • Price: €119.00     Availability: 4 places left

13 Feb 2025

  • Evening Classes / Marais Tour and Cooking Class
  • Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 16:00 - 20:00
  • Price: €189.00     Availability: 4 places left

14 Feb 2025

  • French Technical Classes / Le Soufflé
  • Le Soufflé

    Au menu:

    a traditional savory Soufflé au Fromage (cheese soufflé)

    plateau of fromage (a selection of fine French cheeses)

    salade with a traditional French vinaigrette

    a delicate and sweet Soufflé au Chocolat (chocolate soufflé)

    After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 10:30 - 13:00
  • Price: €119.00     Availability: 2 places left

18 Feb 2025

  • French Pastry / Les Choux, éclairs and more : Technical Choux Pastry
  • Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:30 - 12:30
  • Price: €119.00     Availability: 1 place left

Laminating Your Butter

Wednesday 12 Feb 2025 / Ask The Chef!, Croissants

Those of you who have tried baking croissants before, know the golden rule during the lamination process, the name of the game is: don’t let your butter melt! So, a common solution to this problem, naturally, is to ensure that your butter is very cold, but watch out!

Read more

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Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details