There is no better way to enjoy the culture of France and gastronomy than by spending the holidays here in Paris. Join us for our special holiday-themed cuisine classes, with hands-on cooking classes in the heart of Paris bursting with French holiday flair.
Au menu:
Velouté de Châtaignes avec Chantilly de Foie Gras
(Chestnut Soup with a Foie Gras Chantilly Cream)
Magret de Canard avec sa sauce aux Figues
(Duck Breast with Fig Sauce)
Gratin Dauphinois
(Traditional Potato Gratin)
Mont d'Or
(Baked Holiday Mountain Cheese)
Crème Brûlée
(Baked Vanilla Custard with Sugar Topping)
Of course, no French holiday celebration would be complete without a coupe of Champagne!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Those of you who have tried baking croissants before, know the golden rule during the lamination process, the name of the game is: don’t let your butter melt! So, a common solution to this problem, naturally, is to ensure that your butter is very cold, but watch out!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details