Class Calendar
8
September
There is no better way to enjoy the culture of France and gastronomy than by spending the holidays here in Paris. Join us for our special holiday-themed cuisine classes, with hands-on cooking classes in the heart of Paris bursting with French holiday flair.
Au menu:
Velouté de Châtaignes avec Chantilly de Foie Gras
(Chestnut Soup with a Foie Gras Chantilly Cream)
Magret de Canard avec sa sauce aux Figues
(Duck Breast with Fig Sauce)
Gratin Dauphinois
(Traditional Potato Gratin)
Mont d'Or
(Baked Holiday Mountain Cheese)
Crème Brûlée
(Baked Vanilla Custard with Sugar Topping)
Of course, no French holiday celebration would be complete without a coupe of Champagne!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details