+33 (0)1 40 51 78 18

Thursday 8 Dec 2022

  • French Technical Classes / Poultry Cooking Class
  • A hands-on culinary experience combining technical expertise along with a classic French meal. Learn how to debone a chicken and make a classic French Onion Soup!

  • Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 10:30 - 13:30
  • Price: €109.00 Availability: 2 places left
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Poultry Cooking Class

Over view

If you are looking for a hands-on French cuisine class experience in the heart of Paris that combines technical skills with a classic French meal, then this is the experience for you. 

While working through important technical applications in working with Poultry, you will simultaneously be creating a tasty French meal to enjoy, and classic French recipes to use for years to come! 

In this class you will learn and apply the following techniques:

How to debone your Poulet. (breaking it down into its main components) 

How to make chicken stock, and its various applications.

How to make beautifully presented ‘paupiettes’ (stuffed chicken parcels)

Each individual will have their own ‘bird’ to master, and will learn and apply the finer techniques to creating a classical French meal. 

Au Menu

Au menu :

Soupe à l’oignon (using the homemade chicken stock)

Paupiettes aux herbs et champignons (individual parcels of chicken stuffed with seasonal fillings, using the ‘paupiette’ technique)

Salade et Vinaigrette traditionnelle (salad and traditional French Vinaigrette)

Caramel au beurre salé (Salted butter caramel sauce made from scratch to top the vanilla ice-cream provided for dessert)

After all of your hard work, enjoy your meal here with us - with a glass of wine in hand !


à savoir

Please note that this class has a heavy focus on knife usage, and therefore is only appropriate for adult participation. 

Central Paris Location

Last Minute Course Places

8 Oct 2024

  • French Pastry / Les Choux, éclairs and more : Technical Choux Pastry
  • Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:30 - 12:30
  • Price: €119.00     Availability: 1 place left

9 Oct 2024

  • French Pastry / The Best of French Pastry
  • The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:00 - 17:00
  • Price: €119.00     Availability: 1 place left

10 Oct 2024

  • French Pastry / Technical Tartes
  • This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:00 - 17:00
  • Price: €119.00     Availability: 4 places left

11 Oct 2024

  • French Baking Classes / Le Croissant & Breakfast Pastries
  • The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:00 - 12:00
  • Price: €119.00     Availability: 1 place left

Our Favorite French Table Grapes

Monday 16 Sept 2024

It is that time of year again when our market baskets are brimming with different bunches of grapes to enjoy! The grape harvest, referred to in French as “La Vendange,” typically takes place between late August and early October, depending on the region and the grape variety.
Today, we're getting into two of our favorite table grape varieties that would make a delicious addition to your cheese boards this season!

Read more

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Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details