+33 (0)1 40 51 78 18

Private / Private Eclair Class - Tamar Hovnanian / Wednesday 20 Apr 2022

Wednesday 20 Apr 2022

  • Private Eclair Class - Tamar Hovnanian

  • Private Family Eclair Class - Tamar Hovnanian

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    For cancellation or amendment to a private class/tour or reservations of 6 or more participants:
    More than 14 working days before the event, the cost is fully refundable minus 5% processing fee.
    Less than 14 working days before the event, you will receive a 50% refund minus 5% processing fee.
    Less than 7 working days before the event, the full cost is non-refundable.

  • Location: La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris
  • Time: 10:00 - 12:00
  • Price: €600.00 Availability: Fully booked
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Private Eclair Class - Tamar Hovnanian

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19 Sept 2024

  • French Baking Classes / Le Croissant & Breakfast Pastries

  • The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 10:00 - 13:00
  • Price: €119.00     Availability: 1 place left
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23 Sept 2024

  • French Macarons / Les Macarons : Technical 3-hour

  • For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:30 - 12:30
  • Price: €119.00     Availability: 2 places left
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24 Sept 2024

  • French Baking Classes / Le Croissant & Breakfast Pastries

  • The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 10:00 - 13:00
  • Price: €119.00     Availability: 1 place left
Find Out More & Book

Our Favorite French Table Grapes

Monday 16 Sept 2024

It is that time of year again when our market baskets are brimming with different bunches of grapes to enjoy! The grape harvest, referred to in French as “La Vendange,” typically takes place between late August and early October, depending on the region and the grape variety.
Today, we're getting into two of our favorite table grape varieties that would make a delicious addition to your cheese boards this season!

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Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details