Join us for an afternoon of festive cake baking! During this special workshop, you will learn how to make the most traditional Christmas treat - with a difference! Take home all the skills you need to make your own miniature Yule Logs, known in France as Bûches de Noëls! You'll make two different flavours, Chocolat et Caramel Salé (Chocolate and Salted Caramel) and Citron Meringuée (Lemon Meringue), and learn all the steps to bake and decorate this French classic.
Au Menu:
You will learn the techniques for making:
Biscuit Génoise Roulé (Classic French Sponge Cake)
Crème de Citron (Lemon Cream)
Caramel Salé (Salted Caramel)
Ganache au Chocolat (Chocolate Ganache)
Meringue Française (French Meringue)
Together it all becomes Mini Bûches de Noëls !
Each participant will leave with their own mini creations!
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Where to find the best Hot Chocolate (Chocolat Chaud) in Paris !
It is that time of year again where all you feel like doing is tucking away in a cafe and people watching. Chocolat chaud is a delicious way to spend the afternoon and we have got all of our top places for you to enjoy!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details