In France, on the first week-end of January, we celebrate with the famous Galette des Rois - a delicious Puff Pastry pie filled with an almond Frangipane and a small hidden surprise*.
During this hands-on three hour-class, you'll learn all the techniques and secrets behind this festive French pastry, using the Pâte Feuilletée (Puff Pastry) technique as well as different Garnish Techniques (Almond Cream, Pastry Cream, Frangipane) and discovering lots of other tips along the way.
Au menu :
Traditional Galette des Rois : Puff Pastry and Almond Frangipane Garnish
After the preparation time, enjoy a slice of Galette warm from the oven!
Each participant will take away their homemade Galette!
*Traditionnally, a trinket ("fève") is hidden in the cake. The person who finds it in their slice of Galette will get a paper crown and will be King/Queen for the day. If you want to experience Galette des Rois the traditional way, make sure that the youngest person in the assembly goes under the table to name the recipient of the slices of Galette you cut; this way, the King or Queen of the day will be picked in a random and fair way!
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
Picnicking in Paris is one of the simplest and most enjoyable ways to experience the city like a local. Shaped by its neighbourhood markets, sun-dappled squares, and easy access to the Seine, it reflects a long-standing Parisian habit of taking time to eat well outdoors!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details