Our Two Day Boulangerie Masterclass is Back!View
Join us for a two day Intensive Masterclass series focused on the best of French Breads and Viennoiseries. You will work from start to finish developing and fine tuning your French Boulangerie techniques, from Baguettes, to Croissants and more!Join us!
The best of both worlds: a culinary tour of the oldest street in Paris, followed by a hands-on cooking class and dining overlooking the Seine! Enjoy your creations with a glass of wine in hand while overlooking the Seine and Notre Dame Cathedral!
Starting here at the school, you and your chef will embark on an adventure to the Île Saint Louis, just moments away. We will enjoy a culinary stroll on the historic island, stopping at our favourite Fromager to choose some cheeses for our meal, before discovering little épiceries and gastronomic stores, and of course collect our freshly baked Baguettes to accompany our meal! Having picked up some seasonal items for our menu, we will return to La Cuisine Paris to begin the cooking experience where our meal will be created around a main course of delicious French Coquelet (poultry.)
This experience includes a walk outside , so please dress appropriately including comfortable walking shoes, etc.
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !