There’s nothing more Parisian than mingling with friends and making new ones at a sociable apéro, when the French gather over delicate hors d’oeuvres and a glass to welcome the early hours of the evening.
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres with your chef, learning hands-on techniques that will include mastering the classic gougères cheese puffs, making your own mayonnaise, invaluable knife skills and the art of presentation that will impress your guests at home.
To finish, mingle with your fellow chefs over your creations and a glass of Kir Royale - Champagne with a La Cuisine spin! Vive l’apéro!
Au Menu:
Gougères au Fromage
French cheese puffs
Croque Monsieur
Mini Croque Monsieur sandwiches
Mini Oeufs 'Mimosa'
Deviled quail eggs
Tartelette aux Roquefort et Poire
Pastry tartlets with Roquefort and pear
Confiture d’Oignons
Onion marmalade
Madeleines Salés
Savoury Madeleines
Please note that this class is most appropriate for adult participation (ages 18 and above).
It does not include a full sit-down meal experience. You will conclude by eating the hors d’oeuvres you have made, but we suggest planning a light meal for before or after.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details