Class Calendar
25
April
The best of both worlds: a culinary tour of the oldest street in Paris, followed by a hands-on cooking class and dining overlooking the Seine! Enjoy your creations with a glass of wine in hand while overlooking the Seine and Notre Dame Cathedral!
Starting here at the school, you and your chef will embark on an adventure to the Île Saint Louis, just moments away. We will enjoy a culinary stroll on the historic island, stopping at our favourite Fromager to choose some cheeses for our meal, before discovering little épiceries and gastronomic stores, and of course collect our freshly baked Baguettes to accompany our meal! Having picked up some seasonal items for our menu, we will return to La Cuisine Paris to begin the cooking experience where our meal will be created around a main course of delicious French Coquelet (poultry.)
This experience includes a walk outside , so please dress appropriately including comfortable walking shoes, etc.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details