There is no better way to enjoy the culture of France and gastronomy than by spending the holidays here in Paris. Join us for our special holiday-themed cuisine classes, with hands-on cooking classes in the heart of Paris bursting with French holiday flair.
Au menu:
Velouté de Châtaignes avec Chantilly de Foie Gras
(Chestnut Soup with a Foie Gras Chantilly Cream)
Magret de Canard avec sa sauce aux Figues
(Duck Breast with Fig Sauce)
Gratin Dauphinois
(Traditional Potato Gratin)
Mont d'Or
(Baked Holiday Mountain Cheese)
Crème Brûlée
(Baked Vanilla Custard with Sugar Topping)
Of course, no French holiday celebration would be complete without a coupe of Champagne!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Paris in August offers a quieter, more relaxed way to experience the city. While many Parisians head off on their summer holidays, the capital remains vibrant, with plenty of opportunities to explore!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email [email protected] Click here for further contact details