Les Fêtes en France - Mars
In this month's edition of les fêtes en France (French food festivals), we have the Foire au Boudin, the festival that celebrates Boudin Noir, or black sausage.
Read moreClass Calendar
18
March
Le Soufflé
Overview
One of France's national treasures, 'Le Soufflé' can seem like an impossibility outside of a professional kitchen. But in this two and a half hour hands-on cooking class, you'll master the skills to create your very own light and airy soufflés at home!
Au menu:
a traditional savory soufflé au fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet soufflé au chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.