Les Fêtes en France - Mars
In this month's edition of les fêtes en France (French food festivals), we have the Foire au Boudin, the festival that celebrates Boudin Noir, or black sausage.
Read moreJoin us for a festive lunch-time learning to create two of the most celebrated bistro dishes in France. Learn the secrets to these iconic French classics from Choux pastry to Bechamel sauce. Transport yourself into your own local Bistrot!
Au menu:
The most famous sandwich in France;, Le Croque-Monsieur (Ham, Cheese and homemade Bechamel sandwich)
Salade with a traditional homemade French Vinaigrette
A plateau de Fromage (a selection of fine French cheeses)
Les Profiteroles (Choux pastry filled with Chantilly Cream and drizzled with Chocolate Ganache)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
In this month's edition of les fêtes en France (French food festivals), we have the Foire au Boudin, the festival that celebrates Boudin Noir, or black sausage.
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details