*Recipe* Crème Anglaise
A perfect addition to any dessert is the decadent Crème Anglaise (English cream), a dessert staple to add to your cakes, tartes, or even ontop of fresh fruit!
Read moreMaster France's favourite dishes with our range of French Bistrot Lunches! Over the course of a two and a half hour hands-on cooking class, you'll work with your chef to create delicious and beautiful dishes such as classic soufflés and savory French crêpes. Learn how to make the perfect French vinaigrette, whip up a traditional dessert, then dine overlooking the Seine and Notre Dame.
Many of our bistrot lunch menus are easily adapted to those wanting to enjoy vegetarian eating in Paris.
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Chocolat Chaud et Praliné !
In this class you will be learning the secrets to creating the perfect Hot Chocolate and Praline flavored fillings
A perfect addition to any dessert is the decadent Crème Anglaise (English cream), a dessert staple to add to your cakes, tartes, or even ontop of fresh fruit!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details