The perfect three-hour experience for those that love the ‘best of’ classic French Pastries. Learn how to craft those beautiful creations you find in the windows of your favorite Paris Pastry boutiques. During this three-hour French pastry baking class, you'll create your very own assortment of France’s classic Pastries and Desserts.
Roll up your sleeves and immerse yourself in some of the most cherished French Pastries and Desserts in France, as you create four classic French specialties from start to finish, practicing a full range of French Pastry techniques.
Au menu:
Traditional Mini Vanilla Crème Brûlée - The classic creamy French specialty
Madeleines - Made famous by Marcel Proust, perfect these buttery delights
Baba au Rhum et sa crème Chantilly - The famous Rum Baba garnished with everyone's favorite: Chantilly whipped cream
Entremet aux Fruits – A delicate sponge cake with seasonal fruit and mousseline cream
Enjoy your Classic French Crème Brûlée here with us, and take home all the rest!
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details