There is no better way to enjoy the culture of France and gastronomy than by spending the holidays here in Paris. Join us for our special holiday-themed cuisine classes, with hands-on cooking classes in the heart of Paris bursting with French holiday flair.
Au menu:
Velouté de Châtaignes avec Chantilly de Foie Gras
(Chestnut Soup with a Foie Gras Chantilly Cream)
Magret de Canard avec sa sauce aux Figues
(Duck Breast with Fig Sauce)
Gratin Dauphinois
(Traditional Potato Gratin)
Mont d'Or
(Baked Holiday Mountain Cheese)
Crème Brûlée
(Baked Vanilla Custard with Sugar Topping)
Of course, no French holiday celebration would be complete without a coupe of Champagne!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
September is the perfect time to discover the charming towns and landscapes surrounding Paris. With golden light, warm evenings, and a gentler pace, it is an ideal season to venture beyond the city and experience the beauty of the French countryside.
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email [email protected] Click here for further contact details