There is no better way to enjoy the culture of France and gastronomy than by spending the holidays here in Paris. Join us for our special holiday-themed cuisine classes, with hands-on cooking classes in the heart of Paris bursting with French holiday flair.
Au menu:
Velouté de Châtaignes avec Chantilly de Foie Gras
(Chestnut Soup with a Foie Gras Chantilly Cream)
Magret de Canard avec sa sauce aux Figues
(Duck Breast with Fig Sauce)
Gratin Dauphinois
(Traditional Potato Gratin)
Mont d'Or
(Baked Holiday Mountain Cheese)
Crème Brûlée
(Baked Vanilla Custard with Sugar Topping)
Of course, no French holiday celebration would be complete without a coupe of Champagne!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details