Join us for a festive lunch-time learning to create two of the most celebrated bistro dishes in France. Learn the secrets to these iconic French classics from Choux pastry to Bechamel sauce. Transport yourself into your own local Bistrot!
Au menu:
The most famous sandwich in France;, Le Croque-Monsieur (Ham, Cheese and homemade Bechamel sandwich)
Salade with a traditional homemade French Vinaigrette
A plateau de Fromage (a selection of fine French cheeses)
Les Profiteroles (Choux pastry filled with Chantilly Cream and drizzled with Chocolate Ganache)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details