Class Calendar
25
April
Master France's favourite dishes with our range of French Bistrot Lunches! Over the course of a two and a half hour hands-on cooking class, you'll work with your chef to create delicious and beautiful dishes such as classic soufflés and savory French crêpes. Learn how to make the perfect French vinaigrette, whip up a traditional dessert, then dine overlooking the Seine and Notre Dame.
Many of our bistrot lunch menus are easily adapted to those wanting to enjoy vegetarian eating in Paris.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details