Join us for a festive lunch-time learning to create two of the most celebrated bistro dishes in France. Learn the secrets to these iconic French classics from Choux pastry to Bechamel sauce. Transport yourself into your own local Bistrot!
Au menu:
The most famous sandwich in France;, Le Croque-Monsieur (Ham, Cheese and homemade Bechamel sandwich)
Salade with a traditional homemade French Vinaigrette
A plateau de Fromage (a selection of fine French cheeses)
Les Profiteroles (Choux pastry filled with Chantilly Cream and drizzled with Chocolate Ganache)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Join us for a lunch-time experience learning to perfect two of the most iconic French Bistrot dishes in Paris! The famous Croque-Monsieur with homemade Béchamel Sauce and Choux Pastry Profiteroles with the perfect sauce au Chocolat and crème Chantilly
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Planning your Paris market adventure? Whether you’re savoring seasonal produce or selecting fresh blooms, Paris’ marchés are unforgettable. This guide blends local expertise with insider tips—so you can shop, explore, and enjoy the markets like a true Parisian.
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details