One of the most versatile products in the repertoire of the French cuisine and pastry enthusiast : Pâte à Choux! From the tempting éclair to those delicious filled Choux, or the praline filled Paris-Brest - and don’t forget those savory versions including Gougères... All of these iconic French delights are all crafted from Pate à Choux (Choux Pastry).
For those curious about this classic pastry base, join us for our in-depth 3-hour Technical Choux Class and we’ll have you creating some of France's most delicious offerings from Sweet to Savory versions - including a number of other skills and techniques to bring out the Chef in you!
Au menu :
Version Sucré (sweet)
Eclair au citron meringué : where you will learn to meringue
Paris-Brest : where you will learn to make creme mousseline praliné
Choux Chocolat au Craquelin : where you will learn to make chocolate cream filling and the very trendy 'craquelin'!
Version Salé (Savory)
Gougères : where you will learn to transition your choux pastry in to those succulent savory cheesy bites!
Savory Eclair : where you will turn your éclairs in to savory little bites filled with scrumptious products!
Three hours of everything Choux Pastry Class in the heart of Paris!
If you are looking for a 'lighter 'experience, be sure to check out our two hour éclair class
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
We love Paris, but for those looking to discover somewhere new during their city break, we've got some great ideas and all the helpful information you need to make exploring beyond Paris a breeze.
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details