French Pastry Masterclass - Fundamentals of French Pastry!View
Join us for a full day Fundamentals of French Pastry Masterclass all about the best of French Pastries! You will work from start to finish developing and fine tuning your French Pastry techniques, from Brioche, to Macaron Cake, to Mille Feuille and more!Come bake with us!
The perfect three-hour experience for those that love the ‘best of’ classic French Pastries. Learn how to craft thoise beautiful creations you find in the windows of your favorite Paris Pastry boutiques. During this three-hour French pastry baking class, you'll create your very own assortment of France’s classic Pastries and Desserts.
Roll up your sleeves and immerse yourself in some of the most cherished French Pastries and Desserts in France, as you create four classic French specialties from start to finish, practicing a full range of French Pastry techniques.
Traditional Mini Vanilla Crème Brûlée - The classic creamy French specialty
Madeleines - Made famous by Marcel Proust, perfect these buttery delights
Baba au Rhum et sa crème Chantilly - The famous Rum Baba garnished with everyone's favorite: Chantilly whipped cream
Moelleux au Chocolat – Molten and Rich Chocolate Cake
Enjoy your Classic French Crème Brûlée here with us, and take home all the rest!