Join us for a festive lunch-time learning to create two of the most celebrated bistro dishes in France. Learn the secrets to these iconic French classics from Choux pastry to Bechamel sauce. Transport yourself into your own local Bistrot!
Au menu:
The most famous sandwich in France;, Le Croque-Monsieur (Ham, Cheese and homemade Bechamel sandwich)
Salade with a traditional homemade French Vinaigrette
A plateau de Fromage (a selection of fine French cheeses)
Les Profiteroles (Choux pastry filled with Chantilly Cream and drizzled with Chocolate Ganache)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Paris in August offers a quieter, more relaxed way to experience the city. While many Parisians head off on their summer holidays, the capital remains vibrant, with plenty of opportunities to explore!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email [email protected] Click here for further contact details