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Monday 16 Sept 2024   

Our Favorite French Table Grapes

It is that time of year again when our market baskets are brimming with different bunches of grapes to enjoy! The grape harvest, referred to in French as “La Vendange,” typically takes place between late August and early October, depending on the region and the grape variety. Today, we're getting into two of our favorite table grape varieties that would make a delicious addition to your cheese boards this season!

While wine making has been around since ancient times, it wasn’t until the reign of François I (1494-1547) that grapes began to be consumed with meals. Despite this, raisin du table (table grapes) did not grow in popularity until after the Great French Wine Blight, when an aphid snuck across the Atlantic in the late 1850’s and preyed on French vines. This prompted farmers to look into more table grape varieties, which resulted in table grape consumption developing strongly into the 20th century.

Today, table grape varieties are greatly consumed in France whereby on average 4 kg of grapes are consumed per person, per year!

Muscat de Hambourg is old variety widely appreciated for its sweet, aromatic and slightly musky taste. It is harvested from early August to mid-October, and you’ll notice it right away with its bluish-black color and thin film covering each berry, which gives it a matte-like appearance. This film is a natural protection produced by the fruit to shield it from the strong sun. The Muscat de Hambourg pairs well with brie and goats cheese.

The juicy, gold colored Chasselas de Moissac, became the first fresh fruit to be awarded an AOC label in 1971! This grape is known for its floral and fruity flavors. Under its fine skin lie aromas of cherry and hazelnut, and it pairs perfectly with harder cheeses and charcuterie.

Central Paris Location

Last Minute Course Places

8 Oct 2024

  • French Pastry / Les Choux, éclairs and more : Technical Choux Pastry
  • Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:30 - 12:30
  • Price: €119.00     Availability: 1 place left

9 Oct 2024

  • French Pastry / The Best of French Pastry
  • The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:00 - 17:00
  • Price: €119.00     Availability: 1 place left

10 Oct 2024

  • French Market Tour and Cooking Class / Marché Maubert
  • Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !

  • Meet at 18 Place Maubert in front of the fountain, next to Metro Station Maubert Mutualité     Time: 9:30 - 13:30
  • Price: €189.00     Availability: 2 places left

10 Oct 2024

  • French Pastry / Technical Tartes
  • This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:00 - 17:00
  • Price: €119.00     Availability: 4 places left

Our Favorite French Table Grapes

Monday 16 Sept 2024

It is that time of year again when our market baskets are brimming with different bunches of grapes to enjoy! The grape harvest, referred to in French as “La Vendange,” typically takes place between late August and early October, depending on the region and the grape variety.
Today, we're getting into two of our favorite table grape varieties that would make a delicious addition to your cheese boards this season!

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