Class Calendar
24
January
Galette des Rois - A Guide to French Pastries
Every month, we'll bring you a brand new French pastry including a little history, and the traditions that surround it!
*Recipe* Boeuf Bourguignon
Introducing our brand new feature - Plat du Mois! (Dish of the Month) We're diving in with classic Boeuf Bourguignon - perfect for cold winter nights!
RECIPE! Soupe des Figues & Langues de Chat
It's recipe time! Impress your friends with a lovely fig dessert - not to mention some classic French biscuits to go along with it!
Clafoutis - Including Recipe! - A Guide to French Pastries
All about Clafoutis - an easy, adaptable recipe that you can tweak to suit your tastes all year round!
Choux-nanigans - A Guide to French Pastries
When it comes to Choux Pastry, the options are almost endless. Dive into the eclectic world of choux pastry!
From Bayonnaise to Mayonnaise via Mahon-aise...
So you think you know Mayonnaise? Think again! Read all about it, then make your own using our very own Mayo recipe.
The Books on our Bookshelf
We'll be adding to this growing list as the months go by, so keep checking back to see what new books you should be adding to your own bookshelves!
A Magnificent Madeleine Recipe
Try out our Madeleine recipe and master a classic French afternoon treat.
La Cuisine Paris Blog
Sign up for Le Chou Chou, our Monthly Newsletter from Paris!
Get in touch
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