+33 (0)1 40 51 78 18

Build the Perfect Plateu de Fromage !

Learn how to build the best French cheese platter to wow your guests!

28/02/2018 Sous Chef - French Food know how!

A Very Happy Accident – Tarte Tatin

Discover our favourite Tarte Tatin recipe!

04/01/2018 Sous Chef - French Food know how!

All that Choux need to know about Choux Pastry.

We propose solutions for all those tricky situation when it comes to making Choux Pastry!

29/12/2017 Sous Chef - French Food know how!

Vin Chaud !

The perfect drink for your holiday's - enjoy a bit of 'vin chaud' (mulled wine) at your holiday celebration.

24/11/2017 Sous Chef - French Food know how!

French Breads in Paris

A little guide to the vast world of French Breads !

16/02/2017 Sous Chef - French Food know how!

Tourteau Fromagé

A look into a regional cake in France with an interesting cooking method.

15/12/2016 Sous Chef - French Food know how!

Macaron Making, all your questions answered!

The chefs get to all of your macaron-making woes with answers to how to make the perfect macaron.

09/11/2016 Sous Chef - French Food know how!

Tis the Season for the Scallop!

Make the best out of these seasonal sea gems!

24/10/2016 Sous Chef - French Food know how!

Croissant Cheat Sheet!

Your guide to buttery perfection

21/10/2016 Sous Chef - French Food know how!

Mustard, (Way) More than a Condiment!

A little history of mustard and the different ways it is used in French cooking.

10/08/2016 Sous Chef - French Food know how!

Central Paris Location

La Cuisine Paris Blog

Sign up for Le Chou Chou, our Monthly Newsletter from Paris!

Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details