*Recipe* Mousse au Chocolat
We're going to the sweet side this month with an absolutely staple French dessert. Whisks at the ready!
Read moreClass Calendar
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April
*Recipe* Mousse au Chocolat
We're going to the sweet side this month with an absolutely staple French dessert. Whisks at the ready!
Mustard: Way More than just a Condiment!
Here are a few things you might not know about this quintessential French ingredient - and some ideas for how to use it!
Croissant Cheat Sheet!
Making your own Croissants and Breakfast Pastries is a challenge, but this Cheatsheet should help you troubleshoot some common issues!
Macaron Making Cheatsheet!
Macarons can be tricky little cookies, but this helpful collection of FAQs will make you a macaron master in no time!
The Books on our Bookshelf
We'll be adding to this growing list as the months go by, so keep checking back to see what new books you should be adding to your own bookshelves!
*Recipe* Coq au Vin
It's another French classic for your cookbook - why just cook chicken, when you can cook chicken in red wine?
*Recipe* Sauce au Poivre
This recipe is a true classic and so versatile! A fantastic sauce to add to your recipe book repertoire, find out how to make it and what to serve it with right here.
Galette des Rois - A Guide to French Pastries
Every month, we'll bring you a brand new French pastry including a little history, and the traditions that surround it!
*Recipe* Boeuf Bourguignon
Introducing our brand new feature - Plat du Mois! (Dish of the Month) We're diving in with classic Boeuf Bourguignon - perfect for cold winter nights!
RECIPE! Soupe des Figues & Langues de Chat
It's recipe time! Impress your friends with a lovely fig dessert - not to mention some classic French biscuits to go along with it!
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