The perfect drink for your holiday's - enjoy a bit of 'vin chaud' (mulled wine) at your holiday celebration.
You needn't hunt down fancy boutiques for the perfect culinary treat to take back home - Paris' supermarkets have some real gems, you just have to know what to look for! This helpful guide should help with that...
Join us for one -or all - of our brand new series of LIVE interactive classes!
We kick off our brand new Beginner's Guide to French Wines with one of the most famous wine-producing regions in France!
This month, David Lebovitz shares a recipe for the perfect French summer cocktail.
A go-to vocabulary guide for those who love to be a little French in the kitchen!
Summer is coming and fresh plump tomatoes are now appearing in the markets of Paris - and we've got the perfect recipe for them!
We open up the recipe book of Chef and restaurateur Ruba Khoury!
Learn how to make a classic French dessert with the whole family - we've got lots of tips and tricks as well as the recipe to help make your Crêpe Suzette the best yet!
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
