Les Fêtes en France - Mars
In this month's edition of les fêtes en France (French food festivals), we have the Foire au Boudin, the festival that celebrates Boudin Noir, or black sausage.
Read moreAll about Clafoutis - an easy, adaptable recipe that you can tweak to suit your tastes all year round!
When it comes to Choux Pastry, the options are almost endless. Dive into the eclectic world of choux pastry!
So you think you know Mayonnaise? Think again! Read all about it, then make your own using our very own Mayo recipe.
Try out our Madeleine recipe and master a classic French afternoon treat.
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
In this month's edition of les fêtes en France (French food festivals), we have the Foire au Boudin, the festival that celebrates Boudin Noir, or black sausage.
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details