*Recipe* Crème Anglaise
A perfect addition to any dessert is the decadent Crème Anglaise (English cream), a dessert staple to add to your cakes, tartes, or even ontop of fresh fruit!
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31
January
Build the Perfect Plateau de Fromage !
Learn how to build the best French cheese platter to wow your guests!
*Recipe* Boeuf Bourguignon
Introducing our brand new feature - Plat du Mois! (Dish of the Month) We're diving in with classic Boeuf Bourguignon - perfect for cold winter nights!
RECIPE! Soupe des Figues & Langues de Chat
It's recipe time! Impress your friends with a lovely fig dessert - not to mention some classic French biscuits to go along with it!
Clafoutis - Including Recipe! - A Guide to French Pastries
All about Clafoutis - an easy, adaptable recipe that you can tweak to suit your tastes all year round!
Choux-nanigans - A Guide to French Pastries
When it comes to Choux Pastry, the options are almost endless. Dive into the eclectic world of choux pastry!
From Bayonnaise to Mayonnaise via Mahon-aise...
So you think you know Mayonnaise? Think again! Read all about it, then make your own using our very own Mayo recipe.
A Magnificent Madeleine Recipe
Try out our Madeleine recipe and master a classic French afternoon treat.
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