+33 (0)1 40 51 78 18

Tourteau Fromagé

A look into a regional cake in France with an interesting cooking method.

15/12/2016 Sous Chef - French Recipes and more!

Macaron Making, all your questions answered!

The chefs get to all of your macaron-making woes with answers to how to make the perfect macaron.

09/11/2016 Sous Chef - French Recipes and more!

Tis the Season for the Scallop!

Make the best out of these seasonal sea gems!

24/10/2016 Sous Chef - French Recipes and more!

Croissant Cheat Sheet!

Your guide to buttery perfection

21/10/2016 Sous Chef - French Recipes and more!

Understanding French Food Labels

French Food Labels - what they are, and what they mean!

19/10/2016 Paris News

French Markets in Paris

Navigating the French Markets in Paris!

19/10/2016 Things to do in Paris

Mustard, (Way) More than a Condiment!

A little history of mustard and the different ways it is used in French cooking.

10/08/2016 Sous Chef - French Recipes and more!

Reblochon

A delicious cheese from Savoie!

05/07/2016 Fromage of the month

Un Dimanche à Paris : A Sunday in Paris

A great listing of different things to do around Paris on a Sunday!

24/06/2016 Things to do in Paris

Central Paris Location

Last Minute Course Places

18 Dec 2018

  • Baking Classes / French Baguettes and ‘Boulangerie’ class
  • Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:00 - 17:00
  • Price: €99.00     Availability: 1 place left

18 Dec 2018

  • French Pastry / Les Choux, éclairs and more : Technical Choux Pastry
  • Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:30 - 17:30
  • Price: €99.00     Availability: 1 place left

19 Dec 2018

  • Elegant Entertaining / The Art of the Parisian Apéro – Entertaining with Hors d’Oeuvres
  • Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres! An essential part of Gastronomy Française!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 15:00 - 18:00
  • Price: €99.00     Availability: 1 place left

19 Dec 2018

  • French Technical Courses / Poultry (Volaille) Cooking Class
  • If you are looking for a hands-on culinary experience combining technical expertise along with a classic French meal, then this is the class for you!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 10:30 - 13:30
  • Price: €99.00     Availability: 4 places left

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