A look into a regional cake in France with an interesting cooking method.
The chefs get to all of your macaron-making woes with answers to how to make the perfect macaron.
Make the best out of these seasonal sea gems!
Your guide to buttery perfection
French Food Labels - what they are, and what they mean!
Navigating the French Markets in Paris!
A little history of mustard and the different ways it is used in French cooking.
A delicious cheese from Savoie!
A great listing of different things to do around Paris on a Sunday!
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres! An essential part of Gastronomy Française!
If you are looking for a hands-on culinary experience combining technical expertise along with a classic French meal, then this is the class for you!