A gorgeous Art Nouveau bistrot is under historic new management - enter Bouillon Chartier's brand new address in Montparnasse.
The team behind Fragments, the popular café in the 3rd arrondissement, now boast a second outpost on the other side of the Seine - Circus Bakery - and we are pretty thrilled about it!
Every year, the city's finest pastry chefs put their own spin on the traditional Yule Log - the Bûche de Noël - and here are 2018's creations!
Your monthly low-down on what to do in Paris this January!
Every year, Paris hunts out the Best Baguette in the city - and the 2018 winner is...
Find out all about Cedric Grolet,Chef Pâtissière at Le Meurice and a wizard of Parisian pastry.
French Food Labels - what they are, and what they mean!