Class Calendar
27
April
For your Paris expeditions, be sure to check out some of our favorite Chocolate spots in Paris!
Everything you need to know about the latest Paris news - hot off the press!
Everything you need to know about the latest Paris news - hot off the press!
The lovely pastry genius Cedric Grolet finally has his very own address! We went to discover it for ourselves...naturally.
As of April 2019, Paris has its own temple to Italian gastronomy - Eataly has arrived in the Marais!
A gorgeous Art Nouveau bistrot is under historic new management - enter Bouillon Chartier's brand new address in Montparnasse.
The team behind Fragments, the popular café in the 3rd arrondissement, now boast a second outpost on the other side of the Seine - Circus Bakery - and we are pretty thrilled about it!
Every year, the city's finest pastry chefs put their own spin on the traditional Yule Log - the Bûche de Noël - and here are 2018's creations!
Find out all about Cedric Grolet,Chef Pâtissière at Le Meurice and a wizard of Parisian pastry.
French Food Labels - what they are, and what they mean!
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details