Everything you need to know about the latest Paris news - hot off the press!
The lovely pastry genius Cedric Grolet finally has his very own address! We went to discover it for ourselves...naturally.
As of April 2019, Paris has its own temple to Italian gastronomy - Eataly has arrived in the Marais!
A gorgeous Art Nouveau bistrot is under historic new management - enter Bouillon Chartier's brand new address in Montparnasse.
The team behind Fragments, the popular café in the 3rd arrondissement, now boast a second outpost on the other side of the Seine - Circus Bakery - and we are pretty thrilled about it!
Every year, the city's finest pastry chefs put their own spin on the traditional Yule Log - the Bûche de Noël - and here are 2018's creations!
Your monthly low-down on what to do in Paris this January!
Every year, Paris hunts out the Best Baguette in the city - and the 2018 winner is...
Find out all about Cedric Grolet,Chef Pâtissière at Le Meurice and a wizard of Parisian pastry.
French Food Labels - what they are, and what they mean!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Galette aux Champignons et Crêpe Caramel au Beurre Salé
In this class you will be learning the secrets to making the perfect savory mushroom galettes and sweet salted caramel crêpes!
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!