This month we're thrilled to be joined by Forest at 52Martinis as she shares the swishest hotel bars in Paris to enjoy a festive tipple. Take it away Forest!
With a beautiful new location close to the Luxembourg Gardens, Treize is a gorgeous spot for good vibes and great food (and drinks)!
We catch up with Heidi Evans, the creator of Women of Paris - a tour company dedicated to the women who shaped the city!
Award-winning author and journalist Ann Mah opens up her Paris address book as we celebrate the coming of her new novel, The Lost Vintage. Hitting stands June 19th, we cannot wait to get our hands on it - but until then, here's a little bit to get you acquainted with one of our favorite folks, Ann Mah.
We catch up with Julie Collas, the creator of Paris' first one-woman stand up comedy show in Paris!
This month we're travelling to Nice, where Rosa Jackson is at the helm of a Niçoise cookery school!
Discover the Parisian foodie world of Juan Sanchez and Drew Harré.
Following 85 years of beautiful bread-making, Poilâne opens a new store next to the green slopes of the Parc des Butte-Chaumont
This month we talk to Christian Holthausen, one of our favorite people in the champagne world!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Join us for a lunch-time experience learning to perfect two of the most iconic French Bistrot dishes in Paris! The famous Croque-Monsieur with homemade Béchamel Sauce and Choux Pastry Profiteroles with the perfect sauce au Chocolat and crème Chantilly!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details