This month we're thrilled to be joined by Forest at 52Martinis as she shares the swishest hotel bars in Paris to enjoy a festive tipple. Take it away Forest!
With a beautiful new location close to the Luxembourg Gardens, Treize is a gorgeous spot for good vibes and great food (and drinks)!
We catch up with Heidi Evans, the creator of Women of Paris - a tour company dedicated to the women who shaped the city!
Award-winning author and journalist Ann Mah opens up her Paris address book as we celebrate the coming of her new novel, The Lost Vintage. Hitting stands June 19th, we cannot wait to get our hands on it - but until then, here's a little bit to get you acquainted with one of our favorite folks, Ann Mah.
We catch up with Julie Collas, the creator of Paris' first one-woman stand up comedy show in Paris!
This month we're travelling to Nice, where Rosa Jackson is at the helm of a Niçoise cookery school!
Discover the Parisian foodie world of Juan Sanchez and Drew Harré.
Following 85 years of beautiful bread-making, Poilâne opens a new store next to the green slopes of the Parc des Butte-Chaumont
This month we talk to Christian Holthausen, one of our favorite people in the champagne world!
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
Explore the vibrant area of Paris, Le Marais, and visit some of the city's finest food stores. Then, enjoy a hands-on cooking class where you'll create a Traditional 4-course French meal. NOTE: The main course will be France's famous Magret de Canard (Duck Breast).
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Summer in Paris is an invitation to slow down, embrace the rhythm of the season, and experience the city at its most vibrant, atmospheric, and effortlessly charming! As the days grow longer and warmer, locals and visitors alike gather in parks, gardens, and on café terraces to make the most of the sunshine.
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email [email protected] Click here for further contact details