There's no better time to splash out on some fantastic festive cheeses that will become the stars of any cheese platter.
Hold your nose for this Fromage of the Month folks, it's a stinky one!
Discover our cheese of the month for October 2018!
Discover our cheese of the month for September 2018!
Discover our cheese of the month for August 2018!
Discover our cheese of the month for July 2018!
Discover our cheese of the month for June 2018!
What could a cheese from the Rhône Alps region and dolphins possibly have in common? There's only one way to find out. Read on!
A heart of cheese has won our heart this month!
Rigotte de Condrieu - a goat's cheese with history!
Discover our unusual Cheese of the Month!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Galette aux Champignons et Crêpe Caramel au Beurre Salé
In this class you will be learning the secrets to making the perfect savory mushroom galettes and sweet salted caramel crêpes!
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!