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La Cuisine Paris Blog

Tomme au Marc de Savoie

Discover our unusual Cheese of the Month!

29/12/2017 The Cheese Guide

Brie de Meaux

13/10/2017 The Cheese Guide

Mont D'Or

Mont D'Or a delicious cheese you melt in the oven for a fondue like experience.

23/09/2017 The Cheese Guide

La Rouelle du Tarn

08/09/2017 The Cheese Guide

Boulette d'Avesnes

31/07/2017 The Cheese Guide

Petit Pain de Ventadour

31/05/2017 The Cheese Guide

Napoléon

02/05/2017 The Cheese Guide

Chaource A.O.P.

Chaource – the Royal choice for parties and Champagne celebrations!

27/03/2017 The Cheese Guide

Reblochon

A delicious cheese from Savoie!

05/07/2016 The Cheese Guide

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14 May 2024

  • French Pastry / Les Choux, éclairs and more : Technical Choux Pastry

  • Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:30 - 12:30
  • Price: €119.00     Availability: 5+ places left
Find Out More & Book

14 May 2024

  • French Baking Classes / French Baguettes and ‘Boulangerie’ Class

  • Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:00 - 17:00
  • Price: €119.00     Availability: 5+ places left
Find Out More & Book

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If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details