Class Calendar
27
April
Galette des Rois - A Guide to French Pastries
Every month, we'll bring you a brand new French pastry including a little history, and the traditions that surround it!
Festive Favourites - A Guide to French Pastries
At this time of year it's all about treats - so we thought we'd round up our Festive French Favourites!
Bûche de Noël - A Guide to French Pastries
As we gear up to the festive season we're readying all our best recipes, so we thought we'd introduce the seasonal treat par excellence - the French Yule Log!
Baba au Rhum - A Guide to French Pastries
When does a pastry go from being a good idea to being ingenious? When you pour rum over it, of course.
Opera - A Guide to French Pastries
We dive into the many layers of the Opera cake - and find out where it gets its name!
Macarons - A Guide to French Pastries
In recent years it seems the world has gone mad for macarons. Stand aside cupcakes, move over cronuts! The age of the macaron has arrived.
Mille-feuille - A Guide to French Pastries
Translating to "a million leaves", Mille-feuille can be tricky, but it's well worth the effort - and it's definitely got the wow factor!
Clafoutis - Including Recipe! - A Guide to French Pastries
All about Clafoutis - an easy, adaptable recipe that you can tweak to suit your tastes all year round!
Choux-nanigans - A Guide to French Pastries
When it comes to Choux Pastry, the options are almost endless. Dive into the eclectic world of choux pastry!
Canelé (Plus Recipe!) - A Guide to French Pastries
This month we're off to Bordeaux to discover the history of this honey-gold baked treat.
Croissants - A Guide to French Pastry
It's the iconic French breakfast pastry that everyone knows and loves - but there's much more to know about the mighty Croissant...
Kouign-amann - A Guide To French Pastry
When something translates to "Butter Cake" you know it's going to be a treat...