Everything about French Strawberries
Everything you need to know about the world of French Strawberries!
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7
April
The Best Galettes des rois in Ile de France in 2025
Each year the Syndicat des Boulangers du Grand Paris does the best galette des rois (Epiphany cake) round up, and each year we gaze in awe at the delicious new creations that pastry chefs in Paris and the surrounding suburbs! 165 different cakes were tasted this year and the results are in!
Galette des Rois - A Guide to French Pastries
Every month, we'll bring you a brand new French pastry including a little history, and the traditions that surround it!
Festive Favourites - A Guide to French Pastries
At this time of year it's all about treats - so we thought we'd round up our Festive French Favourites!
Bûche de Noël - A Guide to French Pastries
As we gear up to the festive season we're readying all our best recipes, so we thought we'd introduce the seasonal treat par excellence - the French Yule Log!
Baba au Rhum - A Guide to French Pastries
When does a pastry go from being a good idea to being ingenious? When you pour rum over it, of course.
Opera - A Guide to French Pastries
We dive into the many layers of the Opera cake - and find out where it gets its name!
Macarons - A Guide to French Pastries
In recent years it seems the world has gone mad for macarons. Stand aside cupcakes, move over cronuts! The age of the macaron has arrived.
Mille-feuille - A Guide to French Pastries
Translating to "a million leaves", Mille-feuille can be tricky, but it's well worth the effort - and it's definitely got the wow factor!
Clafoutis - Including Recipe! - A Guide to French Pastries
All about Clafoutis - an easy, adaptable recipe that you can tweak to suit your tastes all year round!
Choux-nanigans - A Guide to French Pastries
When it comes to Choux Pastry, the options are almost endless. Dive into the eclectic world of choux pastry!
Canelé (Plus Recipe!) - A Guide to French Pastries
This month we're off to Bordeaux to discover the history of this honey-gold baked treat.
Croissants - A Guide to French Pastry
It's the iconic French breakfast pastry that everyone knows and loves - but there's much more to know about the mighty Croissant...
Last Minute Course Places
7 Apr 2026
- French Baking Classes / Le Croissant & Breakfast Pastries
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
- La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris Time: 9:15 - 12:15
- Price: €119.00 Availability: 5+ places left
8 Apr 2026
- Evening Classes / Marais Tour and Cooking Class
Explore the vibrant area of Paris, Le Marais, and visit some of the city's finest food stores. Then, enjoy a hands-on cooking class where you'll create a Traditional 4-course French meal. NOTE: The main course will be France's famous Magret de Canard (Duck Breast).
- La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris Time: 16:00 - 20:00
- Price: €189.00 Availability: 1 place left
9 Apr 2026
- French Baking Classes / Le Croissant & Breakfast Pastries
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
- La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris Time: 9:30 - 12:30
- Price: €119.00 Availability: 1 place left
10 Apr 2026
- French Technical Classes / Mastering Classic French Sauces
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
- La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris Time: 14:15 - 17:15
- Price: €119.00 Availability: 4 places left
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Get in touch
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details