For the Chocolate Lover
We love Chocolate at all times of year - but if you really love Chocolate in Paris, you'll enjoy a little Food for Thought as well as where to go to feed your belly!
Read moreEvery month, we'll bring you a brand new French pastry including a little history, and the traditions that surround it!
At this time of year it's all about treats - so we thought we'd round up our Festive French Favourites!
As we gear up to the festive season we're readying all our best recipes, so we thought we'd introduce the seasonal treat par excellence - the French Yule Log!
When does a pastry go from being a good idea to being ingenious? When you pour rum over it, of course.
We dive into the many layers of the Opera cake - and find out where it gets its name!
In recent years it seems the world has gone mad for macarons. Stand aside cupcakes, move over cronuts! The age of the macaron has arrived.
Translating to "a million leaves", Mille-feuille can be tricky, but it's well worth the effort - and it's definitely got the wow factor!
All about Clafoutis - an easy, adaptable recipe that you can tweak to suit your tastes all year round!
When it comes to Choux Pastry, the options are almost endless. Dive into the eclectic world of choux pastry!
This month we're off to Bordeaux to discover the history of this honey-gold baked treat.
It's the iconic French breakfast pastry that everyone knows and loves - but there's much more to know about the mighty Croissant...
When something translates to "Butter Cake" you know it's going to be a treat...
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
We love Chocolate at all times of year - but if you really love Chocolate in Paris, you'll enjoy a little Food for Thought as well as where to go to feed your belly!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details