Whether you're the guest or the host of a french dinner at home.. use these tips to properly dine à la française!
Time is important when you are trying to organise your day in Paris, so here are a few tips to make sure that you know how to 'translate' what you see and hear!
Learn what the French spend their Winter holidays eating on the special days leading up to New Year's!
The do's and don’ts to make sure you are the perfect dinner guest/or host!
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Explore the vibrant area of Paris, Le Marais, and visit some of the city's finest food stores. Then, enjoy a hands-on cooking class where you'll create a Traditional 4-course French meal. NOTE: The main course will be France's famous Magret de Canard (Duck Breast).
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Summer in Paris is an invitation to slow down, embrace the rhythm of the season, and experience the city at its most vibrant, atmospheric, and effortlessly charming! As the days grow longer and warmer, locals and visitors alike gather in parks, gardens, and on café terraces to make the most of the sunshine.
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details