It's that time of year where ice cream is abound! We have been on a search for some of the most interesting ice cream destinations to add to your Paris itinerary!
Have you ever strolled along the Seine River and wondered about the story behind the charming green stalls? Welcome to the world of the bouquinistes—Paris’s beloved booksellers, who have become an iconic part of the city’s cultural heritage.
We love Paris, but for those looking to discover somewhere new during their city break, we've got some great ideas and all the helpful information you need to make exploring beyond Paris a breeze.
All times of the year you will find us on the Markets in Paris, here's our top tips to getting the best out of your Market visit!
Bringing you a little gourmet inspiration for the Tenth Arrondissement: perfect for inspiring your next trip!
Bringing you a little gourmet inspiration for the First Arrondissement, perfect for inspiring your next trip!
Quick trips from Paris focusing on our favourite subject...food and wine!
We have been so busy over the past months doing a number of different things, we thought it would be best to stick it all in once place!
For those that want to indulge in the seasonal splendor of Chocolates galore in Paris, here is a little guide to keep you busy!
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Those of you who have tried baking croissants before, know the golden rule during the lamination process, the name of the game is: don’t let your butter melt! So, a common solution to this problem, naturally, is to ensure that your butter is very cold, but watch out!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
