We are often asked what the typical items you will find in a French Kitchen - here's our little guide
Allison Zinder, a gastronomy guide and culinary educator, has lived in Paris’ 20th district since 1995. She shares her go-to addresses in this multicultural area located in the eastern side of the city.
Where to shop for all your cooking needs in the historic food neighbourhood of Les Halles.
We'll be adding to this growing list as the months go by, so keep checking back to see what new books you should be adding to your own bookshelves!
We headed over to Loustic in the 3rd arrondissement for a hit of Paris cafe culture!
Whether memories from your travels or gifts for loved ones, we compiled a list of our top picks to take a bit of France back home with you!
Immerse yourself in the mysterious world of a master chocolatier at his atmospheric boutique in the Marais.
Every month, we create a map full of hotspots for everything from Baguettes and Picnic spots to the best afternoon teas in Paris. Discover all our handy maps in one handy location!
The lovely pastry genius Cedric Grolet finally has his very own address! We went to discover it for ourselves...naturally.
This cute little boutique is just a few minutes' walk from La Cuisine, and showcases 100% French products...
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
This class is a comprehensive look at the celebrated Classic French Tarte and will have you learning techniques that you can use in your baking beyond these treats, back home.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
