Class Calendar
8
September
As of April 2019, Paris has its own temple to Italian gastronomy - Eataly has arrived in the Marais!
If you love the best spices, salts and herbs in your cooking, then this little gem in Saint Germain should be on your list of places to visit next time you're in town!
Helpful tips on how to get around Paris via Metro, Bus, RER, Velib or à pied!
Experience the most important meal of the day like a true Paris local with our round-up of everything that is magnifique about le petit-déjeuner.
Who's roasting the coffee beans in Paris? Where can you find a good terrasse for your morning espresso? Which cafés have a menu as solid as their brewing skills? All this and more in our essential coffee guide.
A gorgeous Art Nouveau bistrot is under historic new management - enter Bouillon Chartier's brand new address in Montparnasse.
The team behind Fragments, the popular café in the 3rd arrondissement, now boast a second outpost on the other side of the Seine - Circus Bakery - and we are pretty thrilled about it!
If you've ever wondered precisely which restaurants - and which chefs - are the most decorated in Paris, then we've got the perfect run-down for you! Discover the city's best restaurants and the chefs in their kitchens...
Let's explore a medley of historic bars and "restos" that covers all budgets and levels of indulgence!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details