Paris in the springtime! Everything you need to know about May in Paris.
Meet the guys shaking up the Paris bakery scene...
Who's roasting the coffee beans in Paris? Where can you find a good terrasse for your morning espresso? Which cafés have a menu as solid as their brewing skills? All this and more in our essential coffee guide.
A gorgeous Art Nouveau bistrot is under historic new management - enter Bouillon Chartier's brand new address in Montparnasse.
Your go-to guide for all the goings-on in Paris in March 2019.
The team behind Fragments, the popular café in the 3rd arrondissement, now boast a second outpost on the other side of the Seine - Circus Bakery - and we are pretty thrilled about it!
If you've ever wondered precisely which restaurants - and which chefs - are the most decorated in Paris, then we've got the perfect run-down for you! Discover the city's best restaurants and the chefs in their kitchens...
Your indispensable line-up of events and goings-on for February in Paris.
Let's explore a medley of historic bars and "restos" that covers all budgets and levels of indulgence!
Two gourmets are bringing the best of French flavour to Paris from their beautiful boutique in the 9th....
This month we're thrilled to be joined by Forest at 52Martinis as she shares the swishest hotel bars in Paris to enjoy a festive tipple. Take it away Forest!
Your monthly low-down on what to do in Paris this January!
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres! An essential part of Gastronomy Française!
Galette aux Champignons et Crêpe Caramel au Beurre Salé
In this class you will be learning the secrets to making the perfect savory mushroom galettes and sweet salted caramel crêpes!