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Monday 29 Apr 2019    Paris News, Things to do in Paris, Paris Guides

©LaCuisineParis

Introducing : Eataly Paris Marais

As of April 2019, Paris has its own temple to Italian gastronomy - Eataly has arrived in the Marais!

On the 12th April at precisely 12.12pm, the doors of Paris' newest food finally opened after months of anticipation. And what beautiful doors they are! Right in the midst of the Marais, our lovely history-packed neighbourhood, this temple to Italian cuisine is a welcome addition to the city's food scene, bringing specialty items we all know and love - and some we're keen to discover! 

©LaCuisineParis

©LaCuisineParis

This is France's first Eataly, so needless to say some serious hype has been happening! That means the occasional queue to gain access to Eataly's chic interiors, where 4000 square metres of space are home to a cellar of 1200 Italian wines, amazing balsamic vinegars (read: an entire aisle of balsamic vinegars), fresh fruit and vegetables in an open-air courtyard, the best cheeses - including truffled burrata, hello! - coffees, freshly baked breads made with organic flours, a butcher, fresh pasta... need we go on? Ok, we'll go on. 

©LaCuisineParis

Open seven days a week from 8am until midnight, you've got plenty of time to pop in and discover one of the various attractions at this fun-filled fairground of Italian gastronomy. That might mean a perfect Lavazza coffee at Caffé & Gelato enjoyed in the luminous open spaces. Perhaps you'll find yourself caught between the classics at La Pasta e La Pizza, sipping a bubbly aperitivo at Bar Torino, savouring the best Italian wines at Osteria del Vino, or ordering pasta freshly made before your eyes at the Pasta Fresca Bar. And all under one roof? Si! 

©LaCuisineParis

A word about that particular roof! It was designed by Scottish artist Martin Boyce, flooding the bustling atrium below with daylight. In the lovely central space, high shared tables in white marble and wood surround a beautiful lemon tree, creating the atmosphere of a sunlit piazza. While sipping your morning coffee you can watch the Eataly team preparing the day's prosciutto, parmigiana, charcuterie and fromage for the day at the Salumeria. 

©LaCuisineParis

©LaCuisineParis

37 rue Sainte-Croix de la Bretonnerie

Central Paris Location

Last Minute Course Places

27 Feb 2024

  • French Market Tour and Cooking Class / Marché Maubert
  • Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !

  • Meet at 18 Place Maubert in front of the fountain, next to Metro Station Maubert Mutualité     Time: 9:30 - 13:30
  • Price: €189.00     Availability: 2 places left

27 Feb 2024

  • French Baking Classes / French Baguettes and ‘Boulangerie’ Class
  • Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:00 - 17:00
  • Price: €119.00     Availability: 3 places left

28 Feb 2024

  • French Pastry / The Best of French Pastry
  • The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:00 - 17:00
  • Price: €119.00     Availability: 4 places left

28 Feb 2024

  • French Macarons / Les Macarons : Technical 3-hour
  • For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 10:00 - 13:00
  • Price: €119.00     Availability: 4 places left

Le Crottin de Chavignol

Saturday 24 Feb 2024

Diving into the wonderful world of French cheeses with a favorite Goat cheese : Le Crottin de Chavignol

Read more

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