+33 (0)1 40 51 78 18

Monday 29 Apr 2019    Paris News, Things to do in Paris, Paris Guides

©LaCuisineParis

Introducing : Eataly Paris Marais

As of April 2019, Paris has its own temple to Italian gastronomy - Eataly has arrived in the Marais!

On the 12th April at precisely 12.12pm, the doors of Paris' newest food finally opened after months of anticipation. And what beautiful doors they are! Right in the midst of the Marais, our lovely history-packed neighbourhood, this temple to Italian cuisine is a welcome addition to the city's food scene, bringing specialty items we all know and love - and some we're keen to discover! 

©LaCuisineParis

©LaCuisineParis

This is France's first Eataly, so needless to say some serious hype has been happening! That means the occasional queue to gain access to Eataly's chic interiors, where 4000 square metres of space are home to a cellar of 1200 Italian wines, amazing balsamic vinegars (read: an entire aisle of balsamic vinegars), fresh fruit and vegetables in an open-air courtyard, the best cheeses - including truffled burrata, hello! - coffees, freshly baked breads made with organic flours, a butcher, fresh pasta... need we go on? Ok, we'll go on. 

©LaCuisineParis

Open seven days a week from 8am until midnight, you've got plenty of time to pop in and discover one of the various attractions at this fun-filled fairground of Italian gastronomy. That might mean a perfect Lavazza coffee at Caffé & Gelato enjoyed in the luminous open spaces. Perhaps you'll find yourself caught between the classics at La Pasta e La Pizza, sipping a bubbly aperitivo at Bar Torino, savouring the best Italian wines at Osteria del Vino, or ordering pasta freshly made before your eyes at the Pasta Fresca Bar. And all under one roof? Si! 

©LaCuisineParis

A word about that particular roof! It was designed by Scottish artist Martin Boyce, flooding the bustling atrium below with daylight. In the lovely central space, high shared tables in white marble and wood surround a beautiful lemon tree, creating the atmosphere of a sunlit piazza. While sipping your morning coffee you can watch the Eataly team preparing the day's prosciutto, parmigiana, charcuterie and fromage for the day at the Salumeria. 

©LaCuisineParis

©LaCuisineParis

37 rue Sainte-Croix de la Bretonnerie

Central Paris Location

Last Minute Course Places

4 Mar 2025

  • French Pastry / Les Choux, éclairs and more : Technical Choux Pastry
  • Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:30 - 12:30
  • Price: €119.00     Availability: 3 places left

5 Mar 2025

  • French Baking Classes / Le Croissant & Breakfast Pastries
  • The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:30 - 12:30
  • Price: €119.00     Availability: 1 place left

5 Mar 2025

  • French Baking Classes / Le Croissant & Breakfast Pastries
  • The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 10:00 - 13:00
  • Price: €119.00     Availability: 5+ places left

5 Mar 2025

  • French Pastry / The Best of French Pastry
  • The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:00 - 17:00
  • Price: €119.00     Availability: 5+ places left

Laminating Problems

Wednesday 12 Feb 2025 / Ask The Chef!, Croissants

Those of you who have tried baking croissants before, know the golden rule during the lamination process, the name of the game is: don’t let your butter melt! A common solution to this problem, naturally, is to ensure that your butter is very cold, but watch out! As with many things in baking, there is a bit of a Goldilocks situation going, you don't want it too hot, or too cold, but just right!

Read more

Sign up for Le Chou Chou, our Monthly Newsletter from Paris!

Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details