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Monday 29 Apr 2019    Paris News, Things to do in Paris, Paris Guides

©LaCuisineParis

Introducing : Eataly Paris Marais

As of April 2019, Paris has its own temple to Italian gastronomy - Eataly has arrived in the Marais!

On the 12th April at precisely 12.12pm, the doors of Paris' newest food finally opened after months of anticipation. And what beautiful doors they are! Right in the midst of the Marais, our lovely history-packed neighbourhood, this temple to Italian cuisine is a welcome addition to the city's food scene, bringing specialty items we all know and love - and some we're keen to discover! 

©LaCuisineParis

©LaCuisineParis

This is France's first Eataly, so needless to say some serious hype has been happening! That means the occasional queue to gain access to Eataly's chic interiors, where 4000 square metres of space are home to a cellar of 1200 Italian wines, amazing balsamic vinegars (read: an entire aisle of balsamic vinegars), fresh fruit and vegetables in an open-air courtyard, the best cheeses - including truffled burrata, hello! - coffees, freshly baked breads made with organic flours, a butcher, fresh pasta... need we go on? Ok, we'll go on. 

©LaCuisineParis

Open seven days a week from 8am until midnight, you've got plenty of time to pop in and discover one of the various attractions at this fun-filled fairground of Italian gastronomy. That might mean a perfect Lavazza coffee at Caffé & Gelato enjoyed in the luminous open spaces. Perhaps you'll find yourself caught between the classics at La Pasta e La Pizza, sipping a bubbly aperitivo at Bar Torino, savouring the best Italian wines at Osteria del Vino, or ordering pasta freshly made before your eyes at the Pasta Fresca Bar. And all under one roof? Si! 

©LaCuisineParis

A word about that particular roof! It was designed by Scottish artist Martin Boyce, flooding the bustling atrium below with daylight. In the lovely central space, high shared tables in white marble and wood surround a beautiful lemon tree, creating the atmosphere of a sunlit piazza. While sipping your morning coffee you can watch the Eataly team preparing the day's prosciutto, parmigiana, charcuterie and fromage for the day at the Salumeria. 

©LaCuisineParis

©LaCuisineParis

37 rue Sainte-Croix de la Bretonnerie

Central Paris Location

Last Minute Course Places

9 Nov 2024

  • Evening Classes / French Hors d'Oeuvres & Drinks!
  • Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:30 - 17:30
  • Price: €129.00     Availability: 3 places left

9 Nov 2024

  • French Baking Classes / French Baguettes and ‘Boulangerie’ Class
  • Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:00 - 17:00
  • Price: €119.00     Availability: 3 places left

9 Nov 2024

  • French Market Tour and Cooking Class / Marché Maubert
  • Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !

  • Meet at 18 Place Maubert in front of the fountain, next to Metro Station Maubert Mutualité     Time: 9:30 - 13:30
  • Price: €189.00     Availability: 1 place left

12 Nov 2024

  • French Market Tour and Cooking Class / Marché Maubert
  • Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !

  • Meet at 18 Place Maubert in front of the fountain, next to Metro Station Maubert Mutualité     Time: 9:30 - 13:30
  • Price: €189.00     Availability: 4 places left

Nutty for Chestnuts

Saturday 26 Oct 2024

Chestnut season is upon us! From October through December, one can find chestnuts popping up throughout Paris, from market stalls to street vendors! The French are a big fan of this nut, and they use it in a plethora of ways, like ground into flour, dried, boiled, roasted, and even candied!

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If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details