How lucky are we? This month as part of our Ask A Local feature, Ann Mah has kindly shared her own favourite recipe for Gougères, - moreish choux-pastry cheese puffs which make the perfect appetiser.
We love Gougèrs so much so, they even appear in our Art of the Parisian Apéro Class!
Time to get your bake on at home and impress friends with this anytime snack - best enjoyed warm from the oven!
Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!
Explore the vibrant area of Paris, Le Marais, and visit some of the city's finest food stores. Then, enjoy a hands-on cooking class where you'll create a Traditional 4-course French meal. NOTE: The main course will be France's famous Magret de Canard (Duck Breast).
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Paris is filled with charming boutiques, independent shops, artisan makers, and carefully curated stores, so there is always something interesting to discover around every corner! From French kitchenware and stationery to homeware and thoughtful gifts, these addresses offer plenty of unique finds, whether you’re looking for something for yourself, or a special gift to bring home.
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email [email protected] Click here for further contact details