How lucky are we? This month as part of our Ask A Local feature, Ann Mah has kindly shared her own favourite recipe for Gougères, - moreish choux-pastry cheese puffs which make the perfect appetiser.
We love Gougèrs so much so, they even appear in our Art of the Parisian Apéro Class!
Time to get your bake on at home and impress friends with this anytime snack - best enjoyed warm from the oven!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
Paris in August offers a quieter, more relaxed way to experience the city. While many Parisians head off on their summer holidays, the capital remains vibrant, with plenty of opportunities to explore!
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