We're going to the sweet side this month with an absolutely staple French dessert. Whisks at the ready!
Here are a few things you might not know about this quintessential French ingredient - and some ideas for how to use it!
Making your own Croissants and Breakfast Pastries is a challenge, but this Cheatsheet should help you troubleshoot some common issues!
Macarons can be tricky little cookies, but this helpful collection of FAQs will make you a macaron master in no time!
We'll be adding to this growing list as the months go by, so keep checking back to see what new books you should be adding to your own bookshelves!
It's another French classic for your cookbook - why just cook chicken, when you can cook chicken in red wine?
This recipe is a true classic and so versatile! A fantastic sauce to add to your recipe book repertoire, find out how to make it and what to serve it with right here.
Learn how to build the best French cheese platter to wow your guests!
Introducing our brand new feature - Plat du Mois! (Dish of the Month) We're diving in with classic Boeuf Bourguignon - perfect for cold winter nights!
It's recipe time! Impress your friends with a lovely fig dessert - not to mention some classic French biscuits to go along with it!
Le Soufflé
Au menu:
a traditional savory Soufflé au Fromage (cheese soufflé)
a plateau of fromage (a selection of fine French cheeses)
salade with a traditional French vinaigrette
a delicate and sweet Soufflé au Chocolat (chocolate soufflé)
After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
Picnicking in Paris is one of the simplest and most enjoyable ways to experience the city like a local. Shaped by its neighbourhood markets, sun-dappled squares, and easy access to the Seine, it reflects a long-standing Parisian habit of taking time to eat well outdoors!
Read moreIf you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details
