A Beginner's Guide to French Wines: Bordeaux
We kick off our brand new Beginner's Guide to French Wines with one of the most famous wine-producing regions in France!
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14
July
Macaron Making Cheat Sheet!
Macarons can be tricky little cookies, but this helpful collection of FAQs will make you a macaron master in no time!
The Books on our Bookshelf
We'll be adding to this growing list as the months go by, so keep checking back to see what new books you should be adding to your own bookshelves!
*Recipe* Coq au Vin
It's another French classic for your cookbook - why just cook chicken, when you can cook chicken in red wine?
*Recipe* Sauce au Poivre
This recipe is a true classic and so versatile! A fantastic sauce to add to your recipe book repertoire, find out how to make it and what to serve it with right here.
Galette des Rois - A Guide to French Pastries
Every month, we'll bring you a brand new French pastry including a little history, and the traditions that surround it!
*Recipe* Boeuf Bourguignon
Introducing our brand new feature - Plat du Mois! (Dish of the Month) We're diving in with classic Boeuf Bourguignon - perfect for cold winter nights!
RECIPE! Soupe des Figues & Langues de Chat
It's recipe time! Impress your friends with a lovely fig dessert - not to mention some classic French biscuits to go along with it!
Clafoutis - Including Recipe! - A Guide to French Pastries
All about Clafoutis - an easy, adaptable recipe that you can tweak to suit your tastes all year round!
Choux-nanigans - A Guide to French Pastries
When it comes to Choux Pastry, the options are almost endless. Dive into the eclectic world of choux pastry!
From Bayonnaise to Mayonnaise via Mahon-aise...
So you think you know Mayonnaise? Think again! Read all about it, then make your own using our very own Mayo recipe.
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