We're going to the sweet side this month with an absolutely staple French dessert. Whisks at the ready!
Here are a few things you might not know about this quintessential French ingredient - and some ideas for how to use it!
Making your own Croissants and Breakfast Pastries is a challenge, but this Cheatsheet should help you troubleshoot some common issues!
Macarons can be tricky little cookies, but this helpful collection of FAQs will make you a macaron master in no time!
We'll be adding to this growing list as the months go by, so keep checking back to see what new books you should be adding to your own bookshelves!
It's another French classic for your cookbook - why just cook chicken, when you can cook chicken in red wine?
This recipe is a true classic and so versatile! A fantastic sauce to add to your recipe book repertoire, find out how to make it and what to serve it with right here.
Learn how to build the best French cheese platter to wow your guests!
Introducing our brand new feature - Plat du Mois! (Dish of the Month) We're diving in with classic Boeuf Bourguignon - perfect for cold winter nights!
It's recipe time! Impress your friends with a lovely fig dessert - not to mention some classic French biscuits to go along with it!
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Those of you who have tried baking croissants before, know the golden rule during the lamination process, the name of the game is: don’t let your butter melt! So, a common solution to this problem, naturally, is to ensure that your butter is very cold, but watch out!
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