New! Don't Miss Out on Our Newsletter !View
Macarons can be tricky little cookies, but this helpful collection of FAQs will make you a macaron master in no time!
We'll be adding to this growing list as the months go by, so keep checking back to see what new books you should be adding to your own bookshelves!
Troubleshoot your Choux Pastry woes with this handy Cheatsheet of FAQs!
It's another French classic for your cookbook - why just cook chicken, when you can cook chicken in red wine?
This recipe is a true classic and so versatile! A fantastic sauce to add to your recipe book repertoire, find out how to make it and what to serve it with right here.
Every month, we'll bring you a brand new French pastry including a little history, and the traditions that surround it!
Introducing our brand new feature - Plat du Mois! (Dish of the Month) We're diving in with classic Boeuf Bourguignon - perfect for cold winter nights!
It's recipe time! Impress your friends with a lovely fig dessert - not to mention some classic French biscuits to go along with it!
All about Clafoutis - an easy, adaptable recipe that you can tweak to suit your tastes all year round!
When it comes to Choux Pastry, the options are almost endless. Dive into the eclectic world of choux pastry!
So you think you know Mayonnaise? Think again! Read all about it, then make your own using our very own Mayo recipe.
A little guide to the vast world of French Breads !