Everything about French Strawberries
Everything you need to know about the world of French Strawberries!
Read moreClass Calendar
20
April
*Recipe* Mousse au Chocolat
We're going to the sweet side this month with an absolutely staple French dessert. Whisks at the ready!
Mustard: Way More than just a Condiment!
Here are a few things you might not know about this quintessential French ingredient - and some ideas for how to use it!
Croissant Cheat Sheet!
Making your own Croissants and Breakfast Pastries is a challenge, but this Cheatsheet should help you troubleshoot some common issues!
Macaron Making Cheat Sheet!
Macarons can be tricky little cookies, but this helpful collection of FAQs will make you a macaron master in no time!
The Books on our Bookshelf
We'll be adding to this growing list as the months go by, so keep checking back to see what new books you should be adding to your own bookshelves!
*Recipe* Coq au Vin
It's another French classic for your cookbook - why just cook chicken, when you can cook chicken in red wine?
*Recipe* Sauce au Poivre
This recipe is a true classic and so versatile! A fantastic sauce to add to your recipe book repertoire, find out how to make it and what to serve it with right here.
Build the Perfect Plateau de Fromage !
Learn how to build the best French cheese platter to wow your guests!
*Recipe* Boeuf Bourguignon
Introducing our brand new feature - Plat du Mois! (Dish of the Month) We're diving in with classic Boeuf Bourguignon - perfect for cold winter nights!
RECIPE! Soupe des Figues & Langues de Chat
It's recipe time! Impress your friends with a lovely fig dessert - not to mention some classic French biscuits to go along with it!
Last Minute Course Places
20 Apr 2026
- French Technical Classes / Le Soufflé
- La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris Time: 10:30 - 13:00
- Price: €119.00 Availability: 5+ places left
20 Apr 2026
- French Macarons / Les Macarons : Technical 3-hour
For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!
- La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris Time: 9:30 - 12:30
- Price: €119.00 Availability: 3 places left
21 Apr 2026
- French Pastry / Les Choux, éclairs and more : Technical Choux Pastry
Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!
- La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris Time: 10:00 - 13:00
- Price: €119.00 Availability: 4 places left
21 Apr 2026
- Evening Classes / Marais Tour and Cooking Class
Explore the vibrant area of Paris, Le Marais, and visit some of the city's finest food stores. Then, enjoy a hands-on cooking class where you'll create a Traditional 4-course French meal. NOTE: The main course will be France's famous Magret de Canard (Duck Breast).
- La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris Time: 16:00 - 20:00
- Price: €189.00 Availability: 2 places left
22 Apr 2026
- French Pastry / The Best of French Pastry
The perfect three hour experience for those that love the ‘best of’ classic French Pastries. Enjoy creating the delights you find adorning the windows of your favorite Paris Pastry boutiques.
- La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris Time: 14:00 - 17:00
- Price: €119.00 Availability: 5+ places left
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Get in touch
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details