*Recipe* Crème Anglaise
A perfect addition to any dessert is the decadent Crème Anglaise (English cream), a dessert staple to add to your cakes, tartes, or even ontop of fresh fruit!
Read moreClass Calendar
31
January
*Recipe* Tarte à la Tomate
Summer is coming and fresh plump tomatoes are now appearing in the markets of Paris - and we've got the perfect recipe for them!
*Recipe* Ruba Khoury's Perfect Panna Cotta
We open up the recipe book of Chef and restaurateur Ruba Khoury!
*Recipe* Crêpe Suzette
Learn how to make a classic French dessert with the whole family - we've got lots of tips and tricks as well as the recipe to help make your Crêpe Suzette the best yet!
*Recipe* Mousse au Chocolat
We're going to the sweet side this month with an absolutely staple French dessert. Whisks at the ready!
Mustard: Way More than just a Condiment!
Here are a few things you might not know about this quintessential French ingredient - and some ideas for how to use it!
Croissant Cheat Sheet!
Making your own Croissants and Breakfast Pastries is a challenge, but this Cheatsheet should help you troubleshoot some common issues!
Macaron Making Cheat Sheet!
Macarons can be tricky little cookies, but this helpful collection of FAQs will make you a macaron master in no time!
The Books on our Bookshelf
We'll be adding to this growing list as the months go by, so keep checking back to see what new books you should be adding to your own bookshelves!
*Recipe* Coq au Vin
It's another French classic for your cookbook - why just cook chicken, when you can cook chicken in red wine?
*Recipe* Sauce au Poivre
This recipe is a true classic and so versatile! A fantastic sauce to add to your recipe book repertoire, find out how to make it and what to serve it with right here.
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