New! Best of French Boulangerie - Two Day MasterclassView
Join us for a two day Intensive Masterclass series focused on the best of French Breads and Viennoiseries. You will work from start to finish developing and fine tuning your French Boulangerie techniques, from Baguettes, to Croissants and more!Find out more & book
We propose solutions for all those tricky situation when it comes to making Choux Pastry!
The perfect drink for your holiday's - enjoy a bit of 'vin chaud' (mulled wine) at your holiday celebration.
A little guide to the vast world of French Breads !
A look into a regional cake in France with an interesting cooking method.
The chefs get to all of your macaron-making woes with answers to how to make the perfect macaron.
Make the best out of these seasonal sea gems!
Your guide to buttery perfection
A little history of mustard and the different ways it is used in French cooking.