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*Recipe* Flognarde aux Poires

Friday 26 Aug 2022 / Category: French Recipes & more!

This soft, custard like cake is a traditional French dessert said to have originated in the Limousin region in south-central France, although it can be commonly found in the Auvergne and Périgord regions too! Fleugne or flaunhard comes from the Occitan word meaning soft or downy, elluding to how delicate this dessert is!


*Recipe* Flognarde aux Poires

Pear Flognarde

Ingredients

1kg pear
100g flour
100g sugar
3 eggs
5cl cognac
60g melted butter
0,5l hot milk
1 pinch of salt

Method

Preheat the oven at 180°C

Core the pears and cut them into thin slices

Wisk together flour, sugar, eggs, and salt

Add in the cognac and melted butter, then slowly pour in the milk

Butter your cake mold

Add the sliced pears to the bottom, and then pour the batter on top

Bake for 45 min

Unmold & let cool before slicing

Bon appetit!

Central Paris Location

Last Minute Course Places

25 Jul 2024

  • French Technical Classes / Le Soufflé
  • Le Soufflé

    Au menu:

    a traditional savory Soufflé au Fromage (cheese soufflé)

    plateau of fromage (a selection of fine French cheeses)

    salade with a traditional French vinaigrette

    a delicate and sweet Soufflé au Chocolat (chocolate soufflé)

    After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 10:30 - 13:00
  • Price: €119.00     Availability: 1 place left

27 Jul 2024

  • French Macarons / Les Macarons : Technical 3-hour
  • For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:30 - 17:30
  • Price: €119.00     Availability: 2 places left

29 Jul 2024

  • French Technical Classes / Le Soufflé
  • Le Soufflé

    Au menu:

    a traditional savory Soufflé au Fromage (cheese soufflé)

    plateau of fromage (a selection of fine French cheeses)

    salade with a traditional French vinaigrette

    a delicate and sweet Soufflé au Chocolat (chocolate soufflé)

    After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 10:30 - 13:00
  • Price: €119.00     Availability: 1 place left

29 Jul 2024

  • French Baking Classes / French Baguettes and ‘Boulangerie’ Class
  • Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:30 - 17:30
  • Price: €119.00     Availability: 3 places left

29 Jul 2024

  • French Baking Classes / Le Croissant & Breakfast Pastries
  • The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 15:00 - 18:00
  • Price: €119.00     Availability: 5+ places left

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If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details