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Vin Chaud !

Tuesday 30 Nov 2021 / Category: French Recipes & more!

The perfect accompaniment to your French Holiday Celebration ! The holidays wouldn't be the holidays without a bit of win, and we love it warm.

Ingredients

1 bottle of red wine
A (hearty!) splash of Grand Marnier
250g sugar (brown works best but white works too!)
Juice of one orange
2 cinnamon sticks
4 cloves
1/2 tsp ground ginger
1/2 tsp nutmeg
1 vanilla bean
Orange slices

Method

It couldn't be simpler! Just put all your ingredients into a large pan and bring to the boil to allow the sugar to melt. Cut the vanilla bean, add the seeds to the wine and then drop in the vanilla pod too.

To let the flavours infuse, simmer for around 30 minutes, then serve in glasses for maximum visual effect!

Central Paris Location

Last Minute Course Places

25 Apr 2025

  • French Technical Classes / Mastering Classic French Sauces
  • Three hours of mastering the French Classic Mother Sauces - the grand canon of Cuisine Française. We’ll tackle emulsions, roux, reductions and more!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:45 - 12:45
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25 Apr 2025

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26 Apr 2025

  • French Macarons / Les Macarons : Technical 3-hour
  • For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 14:30 - 17:30
  • Price: €119.00     Availability: 1 place left

26 Apr 2025

  • French Macarons / Les Macarons : Technical 3-hour
  • For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!

  • La Cuisine Paris, 80 Quai de l'Hôtel de Ville, 75004 Paris     Time: 9:45 - 12:45
  • Price: €119.00     Availability: 2 places left

How to make the perfect Mayonnaise!

Saturday 22 Mar 2025

La Mayonnaise is the « Mother » sauce of the Cold Emulsion family.
Here we look at how to fix a common problem that you may face when making mayonnaise, and what to do to get your mayonnaise back to its former glory!

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Get in touch

If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com    Click here for further contact details