Serves 4-6
- 1 Cantelope
- Salt
- ½ Teaspoon of Espelette pepper
- Vinegar
- White wine
- Olive oil
Method
Mix cantelope with salt and Espelette pepper in a blender until there are no lumps.
Add a dash of vinegar, white wine, olive oil and mix.
Pour into small glasses and garnish with Espelette pepper.
Et voila!
Three hours of French Bread heaven in the heart of Paris. Learn the tips and tricks to bring the French 'boulangerie' to 'chez vous'!
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The Paris metro is making some new changes to its ticketing system, simplifying its now 50,000 different ticketing options for Paris and the Ile de France region to just two tickets! Let’s dive into this update so that you can know which ticket you will need for your next trip!
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