Serves 4-6
- 1 Cantelope
- Salt
- ½ Teaspoon of Espelette pepper
- Vinegar
- White wine
- Olive oil
Method
Mix cantelope with salt and Espelette pepper in a blender until there are no lumps.
Add a dash of vinegar, white wine, olive oil and mix.
Pour into small glasses and garnish with Espelette pepper.
Et voila!
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