*Recipe* ​Soupe Froide de Melon

Serves 4-6

- 1 Cantelope

- Salt

- ½ Teaspoon of Espelette pepper

- Vinegar

- White wine

- Olive oil

Method

Mix cantelope with salt and Espelette pepper in a blender until there are no lumps.

Add a dash of vinegar, white wine, olive oil and mix.

Pour into small glasses and garnish with Espelette pepper.

Et voila!