Serves 4-6
- 1 Cantelope
- Salt
- ½ Teaspoon of Espelette pepper
- Vinegar
- White wine
- Olive oil
Method
Mix cantelope with salt and Espelette pepper in a blender until there are no lumps.
Add a dash of vinegar, white wine, olive oil and mix.
Pour into small glasses and garnish with Espelette pepper.
Et voila!
The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.
Join us for this quintessential pre-dinner social experience as you create beautiful hors d’oeuvres and other small appetizers!
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
Spend the morning like the locals, with a typical Parisian experience. A full immersion in to French culture with a French Market Tour followed by a hands-on French Cooking Class right in the heart of Paris !
Explore the most dynamic area of Paris, Le Marais and visit some of the finest food stores in Paris. Then, enjoy a hands-on cooking class creating a Traditional 4 course French meal.
If you find yourself in Paris this holiday season, you'll want to take advantage and pick up those perfectly French holiday gifts (Self gifts are perfectly acceptable!)
We have compiled a petite gift guide to keep you busy! All the fabulous things that we know are on our wishlist!
If you have any questions please don’t hesitate to call on +33 (0)1 40 51 78 18 or email contact@lacuisineparis.com Click here for further contact details