La Cuisine Paris Kits

Le Soufflé

Au menu:

a traditional savory Soufflé au Fromage (cheese soufflé)

a plateau of fromage (a selection of fine French cheeses)

salade with a traditional French vinaigrette

a delicate and sweet Soufflé au Chocolat (chocolate soufflé)

After all that hard work (and fun), enjoy lunch with your classmates and a glass of wine while admiring wonderful views across the Seine to Notre Dame.

For the serious Macaron lover. Three hours of intensive Macaron time - we will tackle two types of classic macaron shells and four types of classic macaron fillings!

Intensive everything Choux Pastry, from Savory to Sweet! From the tempting and delicious éclairs and Paris-Brest to delicate savory Gougères!

The 'Roi' of the Parisian breakfast table, Le Croissant ! Enjoy three hours of mastering this decadent, flaky, buttery French icon.